Tuna Melt

Cheesy tuna melts made following a delicious tuna salad topped as soon as Cheddar cheese are total for lunch or a rapid dinner.

The ingredient of Tuna Melt

1. 1 (8.8 ounce) package Kings Hawaiianu00ae Snacker Rolls
2. u00bc cup mayonnaise
3. u00bc teaspoon salt, or to taste
4. u00bc teaspoon ground black pepper, or to taste
5. 2 pinches powdered garlic
6. 1 (12 ounce) can tuna packed in water, drained and lightly flaked
7. 4 teaspoons finely chopped onion
8. 4 teaspoons finely chopped celery
9. 4 teaspoons sweet pickle hint
10. u00bd teaspoon chopped parsley
11. u00bd teaspoon lemon juice
12. 2 slices sharp Cheddar cheese, cut in half
13. 8 slices tomato

The instruction how to make Tuna Melt

1. In a small mixing bowl, total tally mayonnaise, salt, pepper and powdered garlic. Then ensue the tuna, onion, celery, sweet pickle relish, parsley and lemon juice. Lightly toss to evenly mix all ingredients. Set aside.
2. Preheat oven broiler.
3. Separate Snacker Rolls into 4 bottoms and 4 tops and set all going on for a baking sheet. Place a half slice of cheese approaching the cut side of each roll bottom and a quarter of the tuna mix a propos the cut side of each roll top.
4. Set the baking sheet under the broiler until cheese is melted and tuna is warmed.
5. separate from oven. approaching each bottom, place two slices of tomato and insert the two halves of the sandwiches. abet gone Caesar or fruit salad. advance immediately.

Nutritions of Tuna Melt

calories: 493.8 calories
carbohydrateContent: 41.5 g
cholesterolContent: 79.3 mg
fatContent: 22.1 g
fiberContent: 2.9 g
proteinContent: 33.7 g
saturatedFatContent: 8.2 g
servingSize:
sodiumContent: 594.4 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent: